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"Tous en cuisine": the recipe for the Savoyard burger, cheese fries by Cyril Lignac

Fancy a good burger? Don't miss Cyril Lignac's recipe! In this season of "Tous en cuisine", our favorite chef presents his recipes for starters, main courses and desserts to treat yourself as the holidays approach.

To our delight, the star chef of the small screen presents us with his decadent recipe for a Savoyard burger and cheese fries. A very comforting complete dish that will delight young and old alike! Quickly discover the list of ingredients and the steps to make this recipe.

⋙ Discover the best party recipes, signed Cyril Lignac

The list of ingredients for the Savoyard burger, cheese fries by Cyril Lignac

Ingredients for 4 people:

Sweet sauce:

Cheese fries:

Utensils: 2 salad bowls + 1 spoon + 1 flat plate + 1 spatula + 2 small bowls + 1 whisk + 1 tablespoon + 1 cutting board + 1 chef's knife + 1 salad bowl + 1 tea towel + 1 saucepan oil at 140°C + 1 pan of oil at 190°C + 1 skimmer + 1 pancake pan + 1 wide flat spatula + 1 plate with 1 sheet of absorbent paper

Steps for preparing the Savoyard burger, cheese fries by Cyril Lignac

Step 1: In a salad bowl, place the beef and pork, cumin and chopped parsley. Season with salt and pepper. Form balls of 70 g, or 2 per person. Set them aside on a plate…

Find the rest of the recipe on M6's Instagram account or on Cyril Lignac's Facebook profile.

Also read:

⋙ All in the kitchen : the recipe for the salad of scallops and Jerusalem artichokes by Cyril Lignac

⋙ The recipe for Cantonese rice with ham by Cyril Lignac

⋙"Tous en cuisine": the recipe for minced duck shepherd's pie, parmesan cream by Cyril Lignac

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