Cyril Lignac's advice for crisp and gourmet pig's feet
Vincent, who lives in Levallois-Perret in the Hauts-de-Seine explains: "My favorite dish above all these are pig's feet.How to cook them at home? ".
First we take a large saucepan of water where we put the feet of pig.First boiling, to remove impurities, we change the water.Then, we put an aromatic garnish: leeks, thyme, bay leaf, large onions, cloves and we cook your feet for 4 hours, because it must crumble.We then remove the first part of the skin, the outline.We press it very hard and we chop it with a knife and inside we put small pickles, shallots and a little parsley.We mix it all.
We put it in a brick sheet that we cook in the fryer.We have this crisp and soft side.Cyril Lignac recommends tasting these pig's feet with a lamb's lettuce salad and a sour sauce: crème fraîche, chives and lemon juice in which we dip our crispy pigfoot.
Do you have any questions to ask Cyril Lignac?An idea for a recipe ?React in the comments of this article, the chef will answer you in his column every morning at 8:55 am.
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